Flavour Treasure of Turkish Cuisine: Kayseri Manti
Manti, one of the most special and popular flavours of Turkish cuisine, offers a unique version of each region. However, one of the most original and famous varieties of this delicious dish is undoubtedly Kayseri Manti. Here is a guide to discover the flavour and history of Kayseri Manti:
What is Kayseri Manti?
Kayseri Manti is a traditional Turkish dish made of thin dough and filled with a delicious meat filling. Manti dough is rolled out by hand and cut into small squares. Then the filling is usually prepared with minced meat, onion and spices and stuffed into the dough. Mantis are boiled in boiling water and served with garlic yoghurt and chilli butter.
Features of Kayseri Manti
Unlike other types of manti, Kayseri Manti is known for its large size and abundant meat. The dough should be thin and soft, and the filling should be a delicious meat mixture enriched with spices. The yoghurt and butter poured on top complement the taste of the manti and add a special flavour, while the chilli pepper served with it offers a spicy taste.
